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Danang king crab restaurant: The peak of seafood cuisine

Muoi Bien Seafood Restaurant is the leading Danang king crab restaurant, with firm, sweet, nutritious crab meat. The restaurant prepares a variety of dishes such as steamed, grilled with garlic butter, Singapore chili sauce, baked with cheese with a special recipe of 102 to bring rich, unforgettable flavors. Let’s explore in this article!

Special ways to prepare King Crab at Muoi Bien – Danang king crab restaurant

Steamed King Crab – Keeps the Fresh Taste

Steamed king crab is a simple cooking method but helps to preserve the natural sweetness of the crab meat. When steamed, the king crab is cooked evenly, the meat is firm and retains the pure flavor of the ocean. This dish is often served with salt, pepper, lemon or green chili fish sauce, creating a perfect blend.

Danang king crab restaurant
Steamed whole King Crab at Muoi Bien Seafood Restaurant

The crab is steamed just right in hot steam, preserving the natural sweetness of the crab meat. The meat is succulent, rich in the flavor of the sea, bringing a delicate experience, close to nature.

Baked King Crab with Cheese – Exclusive recipe at Muoi Bien

Baked king crab with cheese at Muoi Bien Seafood Restaurant stands out with its exclusive recipe of 102, the perfect combination of fresh, sweet crab meat and premium cheese combined with 29 different ingredients with each layer of flavor meticulously selected and carefully researched to create a perfect blend.

Danang king crab restaurant
Baked king crab with cheese has 102 at Muoi Bien Seafood

This method is especially suitable for high-end seafood, especially King crab, when the cheese layer enhances the sweetness and softness of the crab meat, providing a unique culinary experience that is hard to find elsewhere.

Fried King Crab with Butter

King crab is marinated with butter and minced garlic, then grilled over hot coals to create a fragrant crust. The crab meat is imbued with the rich, fatty flavor of butter and garlic, both rich and fragrant, making it hard for diners to resist.

Danang king crab restaurant
Fried king crab with garlic butter at Muoi Bien Seafood

The melted butter permeates every fiber of the meat, blending with fragrant fried garlic. When grilled, the king crab gives off an alluring aroma, the rich taste of butter combined with the sweetness of crab meat creates a luxurious dish that stimulates all the senses.

King crab price at Muoi Bien Seafood Restaurant

Danang king crab restaurant
The price of the emperor at Muoi Bien Seafood restaurant

King crab prices at Muoi Bien vary by size:

  • Small crab: 2,600,000 VND/kg
  • Crab size 1.5–3kg: 3,750,000 VND/kg
  • Crabs size 2kg or more: 3,550,000 VND/kg
  • Golden king crab: 3,250,000 VND/kg

Note: Prices may vary depending on season and supply. Contact directly or refer to seafood prices at the Danang king crab restaurant for detailed quotes.

At Muối Biển Seafood Restaurant, we are proud to be recognized by our customers as the best Danang King Crab restaurant! Our premium King Crab is freshly sourced, ensuring sweet, tender, and flavorful meat in every bite. Whether steamed, grilled, or paired with our signature sauces, every dish delivers an unforgettable seafood experience.

Secret to choosing fresh king crab

Danang king crab restaurant
Notes to help you choose fresh, delicious king crab
  1. Crab shell: Choose hard, shiny, uncracked shell.
  2. Legs and claws: Strong and flexible.
  3. Weight: Heavy crabs usually have firm meat.
  4. Crab belly: Bright color, clean.
  5. Smell: Natural light fishy smell, no strange smell.

Conclusion 

If you are passionate about seafood, especially king crab, Muoi Bien Seafood Restaurant is the ideal destination in Da Nang . Here, you will enjoy fresh king crab, creatively prepared in a beautiful space with My Khe sea view. Come and experience the unique culinary essence of the sea!

 

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